Mark Pappas, the beloved founder of Pappas Restaurants and a fixture in Maryland’s dining scene for more than half a century, has died at 93. The restaurant’s social media page shared that he passed away peacefully over the weekend, surrounded by family and loved ones.
Born in 1932 in Velvendos, a small town in northern Greece, Pappas grew up with a deep respect for hard work, humility, and personal integrity—values that shaped his life and career. He came to the United States in 1956 chasing the American Dream, arriving with no money and no knowledge of English. After settling in Baltimore with his uncle’s family, he quickly began building a new life and proudly became a U.S. citizen in 1961.
In 1972, Pappas took over Wargo’s Western Steak House & Stag Bar in Parkville and renamed it Pappas Restaurant & Sports Bar. He gradually transformed it into a Maryland dining landmark. His menu showcased steaks, pasta, seafood, and the now-iconic seven-ounce crabcake that became the restaurant’s signature dish. The recipe has remained unchanged since the beginning and continues to anchor the Pappas brand, helping drive the restaurant’s expansion across the state.
For more than 53 years, Pappas poured his heart into every part of the business—from spending time behind the bar to working in the kitchen and welcoming guests in the dining room. His family remembers him as a leader, mentor, patriarch, and “Papouli,” whose warmth made every visitor feel like a friend. His commitment to hospitality and his deep love for Baltimore helped shape the culture of Pappas Restaurants and left a lasting impact on generations of customers and employees.
“He built a legacy rooted in hospitality, hard work, and a genuine love for the people he served,” the restaurant shared in its announcement. “Anyone who walked through our doors felt his warmth and dedication to his community and guests.”
The Pappas family expressed deep gratitude to the customers, staff, and community members who supported and shared in Mark Pappas’ journey over the years. They said his spirit will continue to guide the work of the restaurant he built from the ground up.
“We will forever honor the life and legacy of Mr. Mark Pappas,” the statement continued. “May he rest in peace, and may his spirit continue to inspire the work we do every day.” Pappas leaves behind a legacy built on perseverance, hospitality, and an iconic Maryland crabcake that continues to be a regional favorite. Funeral arrangements have not yet been announced publicly.